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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



Jun 20, 2019

Brewmaster Scott Ungermann discusses Anchor's storied history and the part he's been playing in it, including getting the brewery back into the IPA game. He also has some great tips for using Anchor Steam when preparing salmon and has an awesome recipe for a beer-based basting come Thanksgiving. Three guesses which beer he suggests for that meal.