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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.

 

 
 
 

Apr 16, 2020

Matt Osgood is a New England-based journalist whose byline has appeared in The Atlantic, Smithsonian, Vice, Slate, and many more. He firmly believes in the Jimmy Buffett line, "Give me oysters and beer for dinner every day of the year." Follow him on Twitter @matthewmosgood or Instagram @mattosgoodwrites.