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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



Feb 20, 2020

There's too much going on in the Upstate N.Y. beer scene to fit into one show. Instead, beer writer Don Cazentre focuses on the Finger Lakes as a destination and talks about how the Empire State re-invigorated its craft beer boom.

About the Guest:

Don Cazentre is a veteran journalist who has been writing about beer and the alcoholic beverage industry since the mid-1990s. He is the craft beer, wine and spirits writer for, and The (Syracuse) Post-Standard. He is the co-author of New York Breweries, 2nd ed. (Stackpole; 2014) and Spirits & Cocktails of Upstate New York (The History Press/American Palate; 2017). He lives in Syracuse, N.Y.