Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.
Feb 15, 2018
Last week's show failed to post (sorry guys!), but we have some
great stories this week including how "craft' beer is saving big
beer, Maryland's commitment to killing local beer and buying beer
in the grocery store.
Show notes here.
Beer writer Tony Russo talks with industry professionals about improving the dining experience with craft beer.
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